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CAKES AND CONFECTIONERIES

Training Curriculum includes;

Tools, equipment, and materials used in baking
Techniques to achieve a fluffy cake
Need for a Hygienic work environment
Substitutes of pieces of equipment (for starters)

Types of cakes
Different types of cake covering
Cake Decoration
Pastries
Pricing of products

Benefits of learning
*Professional instructors
*Learning in a conducive atmosphere
*Opportunity for job offers
*Marketing your cake business via our e-market platform

WHO CAN ATTEND?

ANYONE WHO IS WILLING TO LEARN

COST

N50,000 (Scholarship and Options Available)

DURATION

1-3 MONTHS

FLEXIBLE SCHEDULING

REGISTRATION

Yemisi – (+234) 08146729211
Faith – (+234) 08100540530