Training Curriculum includes;
Tools, equipment, and materials used in baking
Techniques to achieve a fluffy cake
Need for a Hygienic work environment
Substitutes of pieces of equipment (for startups)
Types of cakes
Different types of cake covering
Cake Decoration
How to work with fondant
How to mix and work with flower paste
Stacking and designing wedding cakes
Working with different molds
Cake carving
Cake Artistry
Writing on your cake
Pricing of products
Benefits of learning
*Professional instructors
*Learning in a conducive atmosphere
*Opportunity for job offers
*Marketing your cake business via our e-market platform
